Meet the Oolong family
Chinese Oolong (wulong) is a favorite among discerning tea drinkers. It has its own distinct flavor, despite being made of the leaves and young buds of the Camellia Sinensis plant, just like any other tea. What makes it stand out from other teas is the direction that the tea master chooses during the processing stage. Oolong is a partially oxidized type of tea. The oxidization level differentiates it from green or black teas.
Born in China
China is the cradle of oolong tea. The name itself has Chinese origins, translating to “Dragon Tea” (wulong cha) in Chinese. Nowadays, other tea producing regions including Taiwan and India have mastered the art of making oolongs, leading to quite a few varieties on the market. However, oolongs from China, especially from the Chinese provinces of Fujian and Guangdong, maintain their star status even today.
One hundred shades of Chinese Oolong
The flavors of Chinese Oolong can range from light to full-bodied, from floral to grassy, and from sweet to toasty. The color of the infusion also varies from chartreuse green to pale golden and light brown.
Why are Chinese Oolongs so different?
The appearance and flavor of any kind of tea depend on the region where it is grown, and on its processing method. The perfect Oolong, however, is more an outcome of the artisan’s technique than of the tea’s geographical or genetic origin.
Production of Chinese Oolong
There are some characteristic features of the Chinese Oolong production process that make these teas so distinctive and diverse.
- Oxidation level. Varying levels of oxidation play a major role in determining tea flavor. Chinese Oolongs can have oxidation degrees anywhere between eight and eighty percent. Lightly oxidized oolongs would have a fresher and more floral aroma.
- The method of “cooking”. Chinese tea masters use low-temperature pan-firing or oven roasting to halt the oxidation process. This results in the familiar lightly toasted flavor and smooth, earthy quality of Chinese Oolongs.
- The shape of the finished tea leaves. The Chinese are particular about the “look” of the dry tea leaves. The leaves of any kind of Chinese Oolong will have a distinctive shape, often twisted or curled into small balls, preserving their aromas inside.
Types of Chinese Oolong tea
Tea stores online have several varieties of Chinese Oolongs to offer. Tea styles vary in flavors, origins, and value. From lightly oxidized, floral, greener types to darker, full-bodied teas, there is a wide spectrum of oolongs in China. Here are some most popular types.
- Tie Guan Yin Oolong (Iron Goddess of Mercy). A famous Oolong from the Fujian province, Tie Guan Yin is one of the China’s most popular teas. Light to moderately oxidized, it has floral orchid notes in its taste. Tie Guan Yin is usually reasonably priced, making it a great starter oolong.
- Da Hong Pao Oolong (Big Red Robe). One of the rock teas from the Wuyi Mountain region, this oolong is well-fermented and charcoal fire finished. It is full-bodied and richly flavored, making a deeper, fuller, aromatic cup with light smoky undertones.
- Phoenix Dan Cong Oolong (Single Bush). A rare tea from the Phoenix Mountain region of the Guangdong Province, this is a well-balanced oolong with a complex flavor. It starts toasty and woodsy, finishing with sweet and fruity notes on your palate, accented by subtle hints of lychee and wildflower honey.
How do you choose a tea that suits your palate? And in particular, if you’re eager to try Chinese Oolong, how do you pick one?
If you’re new to Chinese Oolong, then Tie Guan Yin Oolong (also known as Iron Buddha, Buddha of Mercy, and Iron Goddess) would be your safest bet. This beginner-friendly oolong has a sweet, mellow aroma and an affordable price-point, making for a great everyday tea.
(see our top 10 picks below)
– Which way I ought to go from here?
– That depends a great deal on where you want to get to.
Top 10 Best Chinese Oolongs To Buy Online
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Okuma’s WuLong Tea is a rare form of Oolong tea that is bursting with naturally occurring antioxidants that help boost metabolism and burn fat. This “Medicinal Grade” tea has been used to help with weight loss, skin care, diabetes, and much more.
One of the most popular Chinese oolong teas is the Iron Goddess of Mercy. Tea connoisseurs may have heard of this same tea by the names of Ti Kwan Yin, Tit Kwun Yum, Tie Guan Yin, Iron Buddha, or Iron Goddess of Mercy. Regardless of what you call it, they all have the same distinctive flavor and ...
This wuyi Da Hong Pao is made in spring from tea leaves with standard of one bud with three leaves from C.sinensis cv. Dahongpao. Roasted with traditional wood charcoal for three times, this tea is well-balanced of baked aroma and floral fragrance. The tea liquor is of high aroma, and the tastes of ...
This hand-picked tea is prized for its large silver-tipped leaves and pure peach flavor. Highly aromatic, completely lacking in astringency, this oolong has the flowery upper register of a top-grade Darjeeling, but with a rounder, deeper, fuller cup. Its flavor has been compared to chestnut, honey ...
Ti Kuan Yin (also spelled Tieguanyin) is a legendary tea from the Fujian province and is one of China's most beloved oolongs. This loosely-rolled, lightly-oxidized (almost green) tea yields a pale-gold cup with soft, buttery texture and orchid notes that linger to reveal the leaves' complexity. ...
Premium Organic Oolong Tea Origins: China. If you’re looking for a roasty oolong tea, you need look no further. Large, wiry tea leaves produce a deep amber cup, with a rich flavor. Dark Roast Oolong’s warm and earthy aroma is reminiscent of a late harvest wine. The complex flavor profile has hints ...
Organic oolong tea. A medium-bodied organic oolong with a pleasing floral aroma and lightly sweet and spicy lingering flavor notes. Leaves are medium to dark green and tightly twisted into a pearl-like shape, and brew a clear, greenish-golden liquor. Good for a second infusion.*
Well, all I can say is with a name like this it's got to be special, right? This tea is grown from old bushes (80 years old) with natural growing conditions. This is an old varietal that legend said is grown in soil the color of duck poop. This story protected the growing area which made this tea ...
This is a traditional Dan Cong Oolong from 40 year old trees. Dan Cong Oolongs are charcoal roasted and classified by aroma. Our is a “Mi Lan Xiang” which translates to “Honey Orchid Aroma.” That’s a perfect description of it. I recommend discarding the first brewing of this tea (the traditional ...
Phoenix Dan Cong is a famous Tie Guan Yin from Guangdong Province. The tea has a high aroma with a different taste between the first sip and aftertaste. Along with the fragrance of sweet potato, an aroma of litchi will also be felt from the liquid. Be aware of the infusion of this tea. If you use ...