Genmaicha Tea: easy guide, top 7 best teas

This post may contain affiliate links, see our Affiliates Disclosure.

Last updated: August 23, 2019 at 21:39 pm

Genmaicha tea: tasting notes

Genmaicha tea is made by blending traditional Japanese green tea with toasted brown rice. You might actually find tiny popcorn-looking pieces of popped rice in your genmaicha. Best kinds of genmaicha green tea are nutty, earthy, savory, truly satisfying.

Tea tips

Genmaicha is traditionally made with modest bancha or more sophisticated sencha as a tea base. For a real upgrade, try gyokuro based envy green version of this fun “popcorn tea”. Another twist to the ancient recipe – genmaicha with added matcha powder – a tea bursting with antioxidants and flavor.

top 7 best Genmaicha teas to buy online, pinterest design
This genmaicha originates from a tea maker in the famous Ujiwara township in Kyoto Prefecture in western Japan. Originally created as a "poor man's tea", the rich nutty flavor of the roasted brown rice found in genmaicha is now enjoyed as one of the most popular teas in Japan and around the world.
The exceptional top tier Gyokuro Imperial is intuitively paired with toasted brown rice resulting in a highly aromatic medium bodied green tea blend. The taste is pleasant with a hint of nutty roasted rice and a mild aftertaste. Genmaicha is perfect with meals, warm conversation or quiet contemplation; especially popular during cold winter time.
Certified organic. Kosher certified. Airtight, resealable packaging. A traditional Japanese blend of freshly harvested green tea with fire-popped brown rice. Brews a satisfying cup with a warming, toasty aroma.
Genmaicha (Organic Sencha blended with Roasted Wholemeal Brown Rice and Matcha powder) is also known as `Popcorn Tea'. It can be enjoyed both hot or chilled. A refreshing drink without the bitterness that can be found in some other Green Teas. Ocha & Co. was set up after a trip back home in 2011 and a fruitless search for quality Japanese Green Teas in the local h..
A smooth green tea blended with toasted brown rice. A Japanese tea tradition, this timeless blend offers the unique taste of fresh green tea leaves combined with roasted grains of brown rice.
Genmai Cha is a classic Japanese green tea, blended with toasted, popped rice. Originally created to stretch short supplies of tea, now enjoyed by tea lovers here and abroad. Warm and nutty taste, with a lovely savory quality. A hearty cup of tea that is easy to combine with food. Genmai Cha is a great solution for those seeking a substantial, but less astringent,..
Premium loose leaf genmaicha tea Origin: Japan. Genmaicha is a traditional Japanese green tea. The lovely vegetal green flavor, indicative of Japan's steaming process, is balanced by the nutty flavor imparted by the roasted rice. The combination becomes an earthy tea that is as soothing to the soul as chicken noodle soup.Features:Premium loose leaf genmaicha teaOrigin..

More tea, please

Show next
Mad Tea Club
Register New Account
Reset Password