High Mountain Ali Shan Oolong: easy guide, top 5 best

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Last updated: August 26, 2019 at 0:08 am

What is High Mountain Alishan Oolong?

High Mountain Oolong is a premium variety of Formosa oolong, native to Ali Shan mountain region in Taiwan. Cultivated in mountain tea plantations, some as high as 8000 feet above sea level, High Mountain Oolongs grow in cool, cloudy, misty conditions. Just like fine wine estates, every fine Taiwanese tea plantation has its own microclimate – leading to its own unique yield of tea. The limited quantities in which they are produced, coupled with their slow growth rate, give High Mountain Oolongs their steep price tags.

What kind of tea is High Mountain Oolong?

High Mountain Oolong is a lightly oxidized and highly aromatic tea. It has a rich mix of vegetal and floral notes – a direct result of its slow growth in the misty mountain tea plantations of eastern Taiwan. Typically harvested in the spring, High Mountain Oolong leaves are picked as a composite of one bud and two or three leaves. Curled up into small balls when dry, the tea unfurls as soft, jade green leaves once brewed.

Tasting notes

High Mountain Oolong makes for a brisk, fragrant sip, with a characteristic sweet aftertaste. It lies on the “greener side” of the oolong spectrum, on account of its light oxidation level. Predominantly “floral” at first, it develops “buttery” notes by the second or third steeping, finally settling into an “earthy” taste by the seventh or eighth iteration. Generally considered “light and refreshing”, High Mountain Oolong is a popular and “enjoyable everyday tea”. Those who prefer stronger, toasty aromas and notes in their tea, can find it a little too “mild and basic”, though.

Tea tips

Genuine High Mountain Oolongs last through multiple infusions (7-8 of them), gradually changing in flavor from floral, to buttery, to earthy. Steeping it for too long can bring in an element of astringency. You can make the most of the delicate flavor of the tea by limiting the amount you steep to about a gram per 50ml of water. Boiling water works better for the first infusion, though you can use slightly cooler water for the subsequent infusions, to keep any bitterness at bay.

5 best High Mountain Ali Shan Oolong teas to buy online

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How is tea priced?

VitaLife Handpicked High Mountain Li (Ali) Shan Oolong Loose Tea Leaves, Da Yu Ling Oolong Tea, 5.3 ounces (150g) Organically Grown and Fresh, Good for Weight loss and detox or just for daily enjoyment! 100% PURE Oolong Tea from Ali Shan region in Taiwan. No additives, flavors, or essences. All natural and pure.
Zone - 365 oolong tea (wu-long tea) is a premium-grade oolong tea from the Da Yu Ling mountain area of Taiwan's Taichung county. Its high altitude (more than 2600 meters) makes this one of the highest tea plantations in the world. The high elevation of this area causes the tea leaves to grow slowly and develop their smooth, rich flavor. To fully appreciate this fine..
Taiwan Ali Shan Oolong is a typical kind of Taiwan High Mountain Tea. This tea is from Ali Mountain, which is the birthland of High Mountain Tea. The tea garden where Taiwan Ali Shan Oolong Tea grows locates at the altitude between 800 meters to 1400 meters. On the high mountain, climate is cold and cloudy. Sunshine time is short, as a result, the astringent substa..
Ali Shan is a beautiful green oolong tea grown in the mountains of Taiwan, where high altitude slows plant growth, concentrating in its leaves great complexity and flavor. Its aroma is buttery and intoxicating floral, reminiscent of lilacs, the mark of an excellent green oolong. The golden-green liquor yields a layered, almost creamy cup, with notes of sweet hone..
Ali Shan is an alpine green oolong tea from Taiwan. While relatively new, Ali Shan is one of Taiwan's most famous tea growing areas, producing beautiful high mountain oolong teas from its misty peaks. Warm sugar and deeply layered floral aromas, with a melting, creamy mouthfeel. Mellow and light bodied, this hand-crafted Ali Shan oolong is excellent for multiple ..

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