Introducing green tea

easy guide to

Green Tea

In order to get ‘green’ tea, oxidation must be stopped while the leaves still retain their fresh, herbal scents. There are many ways to do this; the Japanese, for instance, steam the freshly picked tea leaves, while the Chinese go for pan firing or oven roasting. Hence, the difference in flavors… Go to Easy guide to green tea»

Top 13 best green teas

Indian Green Tea

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Some of the most popular green tea types on the market are Chinese varieties, such as Longjing (Dragonwell), Zhu Cha (Gunpowder), Jasmine green tea. Japanese green tea has a very different flavor profile. Sencha, Genmaicha, and powdered Matcha: one has to try them to appreciate that savory “umami” hint of flavor… Go to Green Tea Types»

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