Japanese Green Tea

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Japanese Green Tea. Why is it special?

Most types of Japanese green tea are briefly steamed vs. pan-fired Chinese styles. The heat has to be applied to halt oxidation process in tea leaves. The result is more vegetal, umami cup of tea, full of aroma and amino acids. Best of Japanese teas have characteristic bright green color and rich brothy flavor with subtle notes of seaweed and ocean iodine.

The Art Of Tea

Green tea is omnipresent in Japan. Once served only to Buddhist monks, aristocrats, and warriors, it became widespread. Now, it is a part of nation’s culture with its own traditions and rituals. Japanese Tea Ceremony is an ancient form of art and a spiritual way to commune with nature and with friends. 

The Price Tag

Japanese green tea is not exactly cheap and there are some valid reasons for this. Japan is a small, densely populated country, hence the skyrocketing price of the agricultural land. Add to this labor cost of highly skilled tea workers and limited availability of Japanese tea. Japanese produce only about 10% of world green tea and leave most of it for themselves. Japanese tea constitutes less than 2% of all exported green tea in the world.

Types Of  Japanese Green Tea

Most of the tea consumed in Japan is green and it is simply referred as ocha (tea). That being said, Japanese green tea has assorted types and flavors that vary significantly depending on numerous factors. Here are some of them:

  • growing regions
  • methods of production
  • time of harvesting
  • parts of the tea plant used for the tea production


(see our top 10 picks below)

-Which way I ought to go from here?

-That depends a good deal on where you want to get to.


Top 10 best Japanese teas to buy online

Kiss Me Organics Matcha Green Tea Powder – Culinary Grade

  • 100% Certified Organic Matcha. Increases energy and focus, and lifts your vitality and concentration with the slow release of nutrients. Our Matcha ...


Sencha tea with rolled leaves is considered the drink of hospitality in Japan. It is grown in the Shizuoka region on the Pacific coast in a harsh climate. When brewed the liquid is clear, its subtle flavour and its iodine and vegetal notes make it a very refreshing beverage. Traditional Japanese ...

Matcha for baking 3.5oz

Matcha is a Japanese green tea made from leaves which have been ground between two stones. It is used in Japanese desserts both for its taste and for its color. Its leafy taste is slightly bitter, making it the perfect ingredient to add a touch of sophistication to sweeter flavors. Green tea

Organic Ceremonial Matcha

A finely-ground green tea used in traditional Japanese tea ceremonies, our Organic Ceremonial Matcha Green Tea is shade grown and slowly milled to retain its distinct emerald color and fresh, creamy taste.1.5 oz. tin = ~30 cupsAdd 1 teaspoon of ceremonial matcha green tea powder to your matcha ...

Organic Hojicha

Mighty Leaf Tea’s Organic Hojicha green tea is made of bancha tea, a mixture of pan-fired and slow roasted green tea leaves that yield a rich, nutty brew. Within the green tea category, Hojicha tea leaves contain lower levels of caffeine.


Genmaicha is a Bancha green tea to which roasted and popped rice has been added. When brewed, this tea from Japan has both the fresh flavour of green tea and a light hazelnut taste from the roasted and popped rice. Green tea, toasted rice grains (47%), puffed rice grains (2%)

Hojicha Green Tea

Hojicha Green Tea . Our hojicha (or houjicha) is roasted fresh as noted by its outstanding aroma. A traditional Japanese green tea, hojicha is naturally lower in caffeine yet more robust in flavor than most other green teas due to its roasted character. This brews into a clean, amber liquor with a ...

Matcha Yuzu Ryokucha Loose Leaf

This green tea blends classic green tea leaves, matcha powder and Asian yuzu fruit for an enticing combination of green tea and citrus.


Gyokuro, a shade grown steamed green tea, is among the finest of Japanese teas. While the young leaves of the spring season develop, the tea plants are shaded from sun for several weeks. This slows the growth allowing, tea leaves more time to develop depth and flavor. The sun-deprived leaves are ...

Mad Tea Club