What is Ti Kuan Yin oolong tea?
Ti Kuan Yin oolong (Iron Goddess of Mercy) is a well-loved and very popular Chinese tea with its origins in Anxi. Anxi is a famous tea producing region in China’s Fujian province, and Ti Kuan Yin oolong is its brightest star. The processing of the tea is very elaborate and involves about a dozen steps. In fact, there are different types of Ti Kuan Yin oolong that vary in flavor, depending on the level of roasting and oxidation.
How is Ti Kuan Yin made?
The production of Ti Kuan Yin follows the traditional artisan way from start to finish. The harvested tea leaves are dried to remove some moisture, after which they are rolled by hand. They are then allowed to oxidize slightly before being slowly roasted. The hand-rolling, oxidizing and roasting processes may be repeated multiple times, according to a particular recipe; the final result is a sublime oolong with a layered, complex flavor.
Ti Kuan Yin is a light to moderately oxidized tea with mellow, smooth, floral taste, often described as “orchid” or “peach”. Most tea drinkers find this flavor “surprisingly sweet and floral”, with some “light buttery notes”. One can detect a mix of “osmanthus, white flowers and evergreen” in its lingering aftertaste, one that is best savored by waiting a few minutes between infusions. Ti Kuan Yin oolong produces a light-colored, transparent, aromatic infusion that “turns vegetal” with further steeping.
Ti Kuan Yin, with its mellow, sweet taste and affordable price-point, is a perfect everyday oolong and a great tea for oolong beginners. Go for it if you want to try oolong and aren’t sure where to start. Some indicators of genuine Ti Kuan Yin:
- Tightly rolled tea leaves that take the shape of greenish-black semi-balls; the buds are covered with white tips.
- Unfurling of the tiny tea balls when submerged in hot water, revealing a single bud with one or two leaves.
- An infusion varying in color from light green to pale golden, to amber.
- A mellow, sweet flavor with a “long” finish and lingering aftertaste.
Sure to please!
(see our top 10 picks below)
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Top 10 Anxi Ti Kuan Yin oolongs to buy online
Ideal for avid tea drinkers, our Organic SlimTea is a specific oolong procured from high in the mountains of China’s Fuijan Province. This particular tea is Certified Organic, meaning you can rest assured your tea is free of additives, preservatives and pesticides.
Fruit. Delightful aroma and quite delicious. Wonderful as an iced tea.Only the mellow and complex flavor on an oolong can make this blend the pleasure it is. Peach Oolong is a Tie Guan Yin, an oolong that imparts both a crispness and a smoothness, enhancing the the fruit-forward notes. The amount ...
One of the most popular Chinese oolong teas is the Iron Goddess of Mercy. Tea connoisseurs may have heard of this same tea by the names of Ti Kwan Yin, Tit Kwun Yum, Tie Guan Yin, Iron Buddha, or Iron Goddess of Mercy. Regardless of what you call it, they all have the same distinctive flavor and ...
By using the process of Zhengchao (正炒), Superfine Anxi Qing Xiang TieGuanYin is similar to Zheng Wei Tie Guan Yin, but it is an “upgraded version” of Zheng Wei TGY. Teavivre Superfine Anxi Qing Xiang TieGuanYin Oolong Tea is packed separately with small bags, and one bag is roughly 7.5g, which ...
Premium Oolong Tea Origins: China. This legendary oolong is a cup of pure romance. It produces a beautiful jade colored infusion. The flavor has a natural sweetness, with lingering notes of Spring greens. The Iron Goddess is a Tie Guan Yin oolong from Fujian Province, China. Hand harvested and ...
Hand Rolled Organic Tie Guan Yin Tea. the most famous oolong tea. an aroma of baked bread with a floral, buttery finish
Ti Kuan Yin (also spelled Tieguanyin) is a legendary tea from the Fujian province and is one of China's most beloved oolongs. This loosely-rolled, lightly-oxidized (almost green) tea yields a pale-gold cup with soft, buttery texture and orchid notes that linger to reveal the leaves' complexity. ...
This is a tightly rolled medium fermented oolong. The leaves open with a dark green shiny appearance. 2016 Anxi Spring crop.
Oolong Tea. This storied tea was grown on China's high hilltops amongst fresh streams and cool, crisp air (see here for the legend of its origin). Tender leaves are gently basket tossed immediately after harvesting to rupture the cells for semi-oxidization. Increased steeping time and ...
Organic oolong tea. A medium-bodied organic oolong with a pleasing floral aroma and lightly sweet and spicy lingering flavor notes. Leaves are medium to dark green and tightly twisted into a pearl-like shape, and brew a clear, greenish-golden liquor. Good for a second infusion.*