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Tulsi Basil Tea: flavor highlights
Flavorful, aromatic, and packed with benefits, Tulsi tea is a stalwart among detoxing and immunity boosting teas. A well-known ingredient in Ayurvedic remedies, Tulsi is native to tropical conditions and can offer notes ranging from peppery to lemony, with a subtle sweetness underneath. Tulsi teas are usually herbal and caffeine free, and used to cleanse the system or relieve sore throats. They feature dried Holy Basil leaves, along with a melee of fragrances and spices to impart diverse flavor profiles to the tea. Tulsi blends with black tea, green tea or rooibos are also available on the market.
Tulsi has earned its ‘holy’ basil tag over thousands of years of medicinal use. One of the most famous sacred herbs in India, Tulsi continues to be revered for its healing properties. From featuring in Hindu scriptures, to finding a place in almost every Indian house, it remains rooted in Indian culture. Ayurveda regards Tulsi as a natural stress-reliever. Teas infused with Tulsi are commonly consumed in Indian households in winter, often additionally spiced with ginger, cardamom, cinnamon, or mint.
Tulsi teas are “soothing” and “subtle”, making for a “perfect cup of everyday calm”. The “slight aroma” of Tulsi is often accented with floral fragrances such as lavender, to craft “relaxing bedtime teas”. Tulsi is also added to certain black teas to create “complex and flavorful” brews with a “pleasant finish”. Tulsi also adds a “refreshing and aromatic” overlay to green teas. Despite their “mild” flavor, basil leaves add a “wintery” touch to any cup of tea.
With the right additives, you can take your Tulsi tea in any direction you please. Add warming spices such as cardamom, cloves or cinnamon for a comforting brew on a cold day, or mint and lemon to cool off in summer. Honey works as an excellent sweetener for Tulsi tea. Consume it daily to cleanse your system naturally.