Yun Wu is a popular Chinese green tea, native to the Lushan Mountains of the Jianxi Province, but now grown in almost all major green tea regions in China. ‘Yun Wu’ translates to ‘clouds and mist’, thus referring to the microclimate ideal for premium tea farming. Yun Wu tea leaves are hand plucked in April and processed into tightly curled strips that eventually open up after several steeps.
Yun Wu has a lingering roasted chestnut aroma that complements its medium to full-bodied nature and sweet aftertaste. Regular Yun Wu drinkers describe its flavor as “primarily vegetal”, with “spinach and green bean notes”, along with some “peach-like fruity sweetness”. Though its “heavy/buttery quality” is a matter of personal preference, it is typically considered “a nice tea to drink with a meal”. Despite its poetic name, Yun Wu is a casual and reliable roasted green tea variety. It is produced mechanically in many Chinese regions and usually reasonably priced. Great everyday tea.
The highest quality Yun Wu comes from Lushan. To check the quality of your Yun Wu tea, observe its infused leaves. They should be whole leaves, large, dark green and delicate. They should be neither under-cooked (can be identified by a grassy aroma), nor over-toasted (having a burnt taste).
1. Laoshan Green Tea is China's most north of green tea, also a rare sea coast green tea. It is made in the Laoshan Mountain Area and facing the sea, Laoshan's majestic seaside mountains help create this ideal ecosystem for growing Laoshan Green Tea. The unique growing environment make this tea also called Cloud and Mist Tea.
The fresh tea leaves of Lu Shan Yun Wu are picked under strict requirement of one bud with one leaf or one bud with two leaves. After processed, the leaves will shape into tight, curly and strong strips. The liquid presents bright and green color while showing brisk fragrance. The scent of roasted chestnut lasts long. This Lu Shan Yun Wu is better to be brewed with bi..
Organic Green Tea. Also known as Mist and Cloud tea, yun wu is harvested at a high altitude that rarely emerges from the fog. This surreal microclimate is responsible for the unique characteristics of each steeping of our organic, fair trade Yun Wu. Aside from this tea's arduous sourcing, it can be distinguished by its light, pleasant flavor and a slight sweetness t..
Organic Green Tea: Yunwu Origin: Zhejiang Province, China. Clouds and Mist organic green tea makes a lasting impression. Also known as 'yunwu', the subtle aroma that comes from its clear, golden yellow infusion is a compelling mixture of smoky, citrus and vegetal. Its earthy taste, reminiscent of sweet, roasted artichokes, is well-rounded, with a slight note of toaste..
Premium Green Tea SachetTea Leaf Origin: Zhejiang, China. This pale golden infusion has a compelling mixture of smoky, vegetal, and citrus aromas. Its earthy taste is well rounded with a slight note of toasted pecans and a buttery finish. The young leaves of this tea are harvested in the Spring from tender buds grown on scenic mountains shrouded in thick mist, praise..
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.